The Bread of Life - Bread Machine Recipes - Part II

!±8± The Bread of Life - Bread Machine Recipes - Part II

Here I have presented Part II of my collection of Bread Machine recipes that I have accumulated for several years. I hope you will find something that will interest you in this collection.

Bread Machine Biscuits

1 cup of milk

2 medium eggs

1 1/2 tsp of salt

2 tsp of sugar

2 Tbsp of shortening

3 3/4 cup of bread flour

1 1/4 tsp of bread machine yeast

Cornmeal used for the topping

Start off by preheating your grill to about the 500 degree temperature. Measure all of your ingredients together except for the cornmeal. Place them into the bread machine pan in the order listed above. Set your bread machine control panel to the dough setting.

Remove the dough to a floured counter top and cover it. Allow it to set for 15 minutes. Now proceed to roll the dough three inch round sections about ¼ inches thick. Place these on a baking sheet that has been sprinkled with the cornmeal. Brush each of them with a little water and then sprinkle cornmeal on the tops.

Cover the tray and place it in a warm place to rise for 35 minutes. It should double in its size. Lastly grill each of these for 7 minutes per side until they are a golden brown color.

Pizza Dough like Pizza hut

1 1/3 cups of water

2 tsp of sugar

1 1/4 tsp of salt

2 Tbsp of olive oil

2 Tbsp of cornmeal

2 cups of unbleached all purpose flour

1 cup of bread flour

1 tsp of baking powder

1/4 tsp of garlic powder

1/4 tsp of onion powder

1 1/2 tsp of yeast

Add all of the ingredients to your bread machine pan in order provided above or according to your particular machines instructions. Set the control panel to dough mode. This recipe will make two large pizza crusts.

Triple Cheese Pizza Topping

2 Tbsp. of Olive oil

2 minced cloves of Garlic

1 tsp. of dried Basil

1 Cup of Salsa

1/2 Cup of Asiago Cheese

1/2 Cup of Mozzarella

1/4 Cup of Parmesan

Salsa for the garnish

Mix together the garlic and the oil. Brush this mixture lightly over the dough allowing it to puddle in some of the creases of the dough. Top this with salsa and fresh basil. Mix the cheeses together and spread them over the salsa.

Light and Airy Portuguese White Bread

1 Cup of Water

1/3 Cup of Milk

1 1/3 Tbsp. of Sugar

2 tsp. of Salt

3 2/3 Cups of Flour

2 1/2 tsp. of Yeast

Add all of the above ingredients to the bread machine pan according to the recommendations of the machine manufacturer. Select the regular bread settings on the control panel.

Focaccia

1 1/3 Cups of Water

1 1/2 tsp. of Salt

1 tsp. of Sugar

3 1/3 Cups of Flour

2 1/4 tsp. of Yeast

Combine all the ingredients and select the dough cycle on your bread machine. Upon completion of the cycle remove the dough and place it on a floured countertop, cover it and let it sit for about 15 minutes. Next divide the dough into half and stretch each of the half's onto a 10 inch by 8 inch rectangle. Let the mixture rise for 30 minutes and then cover it with toppings of your choice. Bake at 375 degrees ion the lower rack of your oven for 30 minutes.

Feta and Spinach Twist

1 Cup of Water

1/2 Cup of Crumbled Feta Cheese

1 medium egg

1 1/2 tsp. of Olive Oil

3 3/4 Cup of bread flour

1 1/4 tsp of Yeast

Spinach Filling:

10 ounces of fresh Spinach

1 Tbsp of Melted Butter

1 finely minced Garlic Clove

1/4 Cup of Parmesan Cheese

2 tsp of Dried Oregano

1/2 Cup of Crumbled Feta cheese

1/4 Cup of sliced Olives

Topping:

1 egg white

1 Tbsp of Water

1 Tbsp of Parmesan cheese

Measure all of the ingredients into the bread machine pan in the order listed above. Select the Dough cycle on the bread machine control panel. To make the filling wash the spinach being sure to dry it completely. Remove any stems. Wilt the spinach in a microwave at High temperature setting for 3 minutes. At the half time point stir carefully. After microwaving squeeze out any excess moisture in the spinach and let it cool. Should you decide to use the frozen spinach ensure that it is the chopped spinach package.

Take a medium size bowl and gently mix together butter, the spinach, garlic, oregano and the parmesan cheese. Remove your dough and place it on a floured counter top. Cover the dough with a kitchen towel to allow it to rise for 15 minutes. Next roll out the dough to an eighteen by fifteen rectangle.

Now spread the filling mixture onto the dough leaving ½ inch along the edges. Sprinkle the Feta cheese as well as the olives onto the dough. Roll tightly similarly to a jellyroll. Pinch the seams to seal it up. Cut it in half length wise using a pair of scissors to prevent crushing it. With the filling facing up proceed to twist the sides together as if you were twisting several strands of rope together. While you keep the filling sides facing up place the completed package in a lightly greased tube pan.

Cover the pan and allow it to rise in a warm area for 60 minutes. It should be double in size when finished. Brush the mixture with egg wash and then sprinkle parmesan cheese on the top. Bake it in a preheated oven at 375 degrees for 55 minutes. When done the bread should have a hollow sound to it when tapped on bottom.

Cinnamon-Raisin Bread

It is important when making this bread to remember that should your cinnamon come in contact with your yeast it will ruin the yeast so always place cinnamon into the mixture before the flour or in the middle of the mixing process.

1 1/3 Cups of Milk

1 medium Egg

1 1/4 tsp. of Salt

1/4 Cup of Brown Sugar

2 Tbsp. of Shortening

1 1/2 tsp. of Cinnamon

3 3/4 Cups of Flour

1 tsp. of Yeast

1 Cup of Raisins

You may want to consider using 1/4 cup of Chopped nuts in the bread mixture also. Add the ingredients to the bread machine pan according to the recommendation of the machines manufacturer.

Cinnamon Rolls

4 Tbsp of melted butter

4 Tbsp of water

1/2 Box of instant vanilla pudding mix

1 Cup of milk

1 medium egg

1 Tbsp of sugar

1/2 tsp of salt

4 Cup of bread flour

2 1/2 tsp of yeast

Filling:

1/2 Cup of softened butter

1 Cup of brown sugar

2 tsp of cinnamon

For rolls place all ingredients in your bread machine following the specifications for that particular bread machine. Set the machines control panel for dough cycle. After the cycle has completed remove the dough from the machine and roll it out to a 17 inch by 10 inch rectangle.

For the filling mix the cinnamon and the brown sugar together. Spread the softened butter completely over the dough. Next sprinkle the cinnamon and brown sugar mixture upon the top. Roll the mixture tightly pinching the edges closed when it is completely rolled. Slice the rolled dough into sections ½ inch thick. Place it in a greased cake pan and let it rise until it doubles in size. Bake the dough at 350 degrees for 20 minutes. Make sure that you do not over bake it.

Frost with:

4 ounces of softened cream cheese

1/4 Cup of softened butter

1 1/2 Cup of powdered sugar

1/2 tsp of vanilla

1 1/2 tsp of milk

spread this mixture onto the warm rolls. They are usually their best when you serve them fresh.

Copyright @2008 Joseph Parish

The Bread of Life - Bread Machine Recipes - Part II

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Unusual recipes Turkey - non-traditional ways to prepare your holiday Turkey

!±8± Unusual recipes Turkey - non-traditional ways to prepare your holiday Turkey

If you cook the Turkey in the same way every holiday here are bored, some might consider an alternative to turkey recipes. You are sure to delight and surprise your family and guests. Prepare yourself for a moment "ta-daaa" when you present one of these dishes in your Thanksgiving turkey or Christmas table!

Deep Fried TURKEY

Fry Turkey has become increasingly popular. Do not worry that your bird will end up tasting fat. This does not occur. FryTurkey creates a delicious crispy outside, but keeps all the juiciness of the Interior.

You will need:

3 gallons peanut oil for frying (or enough to satisfy Turkey. You can reduce the amount of oil covering Turkey to bring the water and determine the knowledge level of water in the fryer. Then replace the water with oil. Be sure to dry the turkey thoroughly with a paper towel)

1 Turkey total (about £ 12) with neck and giblets removed

1 / 4 cupCreole seasoning (classic sauce is often called "red sauce from New Orleans)

1 white onion.

Heat a large pot or deep fryer oil to about 375-400 degrees Celsius. (190 to 200 degrees Celsius). Be very careful with this, do not want to pay or set fire to oil. You can purchase equipment for frying turkey these days, complete with burner, pot thermometer and roast rack.

Creole Spice Rub the turkey all over the inside and out. Make sure the hole inNeck is at least 2 cm so that oil can flow in and out of the bird. Put the whole white onion and Turkey in the pan rack or basket. Turkey must put its neck end first. Slowly lower into hot oil (use extreme caution here!) And cook for about 3-3 minutes per pound and a half. It will take about 45 minutes. Take leave the drainage and Turkey. Make sure it is thoroughly cooked.

If someone allergic to peanut oil in the family, you can switchof corn oil or canola oil. Just make sure the oil is good for frying with a high smoke point.

Leave the turkey for about 30 minutes before carving and serving. This is certainly a juicy meat, as it can spread all around the body juices again.

Smoked turkey

Smoking a turkey takes a more conventional method of roasting, but produces a wonderful taste. Buy smoked turkey from the supermarket can be expensive. Turkey is not to smoke at homeas hard as you long as you have a smoker to think about. Any type of smoking is, until it is large enough, enough. A water-based smoking preference.

Ingredients:

1 Turkey (8 to 22 pounds) fresh or completely thawed
Sweet Pickle Brine (recipe below)
Maple syrup

Yes, that's all you need! The smokey flavor is so delicious you do not need to add much.

Sweet Pickle Brine:

1 liter of water
2 1 / 2 cups of salt. Rock salt, pickling or canning arerecommended.
1 / 3 cup brown sugar
1 tablespoon garlic liquid
1 oz pickling spice

Sweet pickle brine to mix all the ingredients easy to do well. You may need to adjust the amounts depending on the size of your bird. The above amounts should be in Turkey for a 8-12 per kg.

Rinse your turkey thoroughly with cold water, drain, pat dry and leave. Add the sweet pickle brine with the following schedule: three days for a 8-12 pound bird, four days13-16 pounds, 5 days for 17-22 lb bird. I know this means advanced planning, but the end result is incredible. It is not part of the fun holiday in the whole building!

After the removal of Turkey from the brine, pat dry thoroughly in cold water. Allow to dry in refrigerator 24 hours.

Lock wings behind back and tie legs and tail together. Baste the turkey with maple syrup before putting in the smoker. You can pay back in syrup every twoHours while smoking. Just be careful not to let all the heat from smoking every time you do this. Smoking can cook. How long is not an exact science: it depends on the temperature of the smoker, if you are smoking outside in the cold wind and how often you open it (just try to open, if necessary). It takes on average 30 minutes per pound of meat.

Insert a thermometer into the deepest part of the meal of the thigh, and make sure the internal temperature reaches 180 degreesF (or 80 degrees Celsius).

Once done, allow to cool. To further enhance the smoky flavor, leave Turkey in the refrigerator for 24 hours to sit. Carve, serve and enjoy!

STAINLESS of Turkey

Total 1 Turkey (12 lbs)
2 cups water
3 tablespoons powdered chicken stock
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon poultry seasoning
1 / 2 teaspoon chopped parsley
1 teaspoon paprika

This is the best barbecue with good qualityCoal. This not only reduces the oven, but it creates a welcoming place for your guests! You need a medium heat. Lightly oil the grill. Wash the turkey thoroughly dry.

Place the turkey on the grill and sear on both sides, until the skin is a nice golden brown.

In a large skillet, mix together the water, chicken broth powder, garlic, onion, poultry seasoning, parsley and paprika. Add the turkey breast side down and collect the mixture on it. Cover withFilm and on the grid.

You will be grilling for about 3-4 hours to get back is not an exact science, as you do not have precise control over the fire intensity factors like the wind and the temperature outside. You should use the temperature of the thigh (180F or 82C) above. Some people like the turkey, turning once during cooking process to keep everything moist bird, but I personally do not care about how they are usually too busy with other foodPreparation.

Once done, remove from grill and let rest for 15-20 minutes before carving.

Regardless of which alternative is to get turkey recipe, I'm sure you will create a delightful surprise holiday.

Unusual recipes Turkey - non-traditional ways to prepare your holiday Turkey

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