Fake French Toast
Ingredients
2 eggs
4 T ricotta cheese (or ricotta)
pinch of cinnamon and nutmeg
2 pkt Splenda
Heat a frying pan. Mix all ingredients together. Melt the butter in small skillet and pasta, spread a little '. Brown on one side and flip and brown other side.
For a big eater @ 4 carbs
It tasted more like a fritter French toast, but it was great, especially with maple syrup. it is difficult to run, cut the cakes inhalf.
Luscious Ricotta Pancakes
Ingredients
3 eggs
1 cup cottage or ricotta cheese
1 / 4 cup soy protein isolate
Pinch of salt
little water
Eggs well. Add the ricotta and beat. Add soy powder and salt. Mix well. Stir in a little water so that the dough is so thick. Heat the oil in a skillet and when hot, spoon batter into pancakes Distributing is a bit 'not too thick as pancakes. If champagne, turn and cook until the bottom isdone.
For 2 @ 5 carb each
Sausage and Egg "Muffin"
Ingredients
6 oz Ital Sausage
6 eggs
1 / 8 cup heavy cream
3 oz cheese
OPTIONAL: salsa, bacon, onion
Preheat oven to 350 Spray 3 super large muffin tins with PAM. Cut and put two links at the bottom of each box. Mix eggs and cream, salt and pepper. Pour some in each box. Sprinkle with half the cheese. Pour the remaining egg mixture and spread with remaining cheese. Bake about 20 minutes. (The time can) May vary until the eggs are done and golden. From the oven and allow you to take a few minutes. Use spoon to remove "muffins".
Serves 3@2.3 carbs
W / O Sausage: 3@1.6 carb
These inflated by about 2 "and were really tasty
Fake French Toast II
Ingredients
2 eggs
dash cream, dash water
pinch of cinnamon
1 pkt Splenda
1 oz pork rinds (02:01 approx 2.25 oz pkg)
Beat all ingredients except pork rind. Crumble pork rinds and let soak in egg mixture until thick, gloppy batter. HeatButter in skillet and pour in batter to spread throughout the pan. Fry until brown on one side, flip and brown other side. Serve with maple syrup.
Serves 1@2.3 carbs
That was pretty good, but if you hate pork rinds, do not try. The taste is not very strong, but there is.
Almond Vanilla Pancakes
Ingredients
5 tbsp. Almond flour (you might as well nut flour or soy flour
1 tbsp. Cream
1 Tbsp.water
1 egg
1 / 2 tsp. BakeDust
couple of pinches of Splenda
1 tablespoon vanilla syrup
2 tbsp. Oil
Mix all the above together. If the consistency is too thick for your liking, sprinkle on a little 'more vanilla syrup. Pour into baking non-stick surface (spray spatula with Pam, because they can rotate a little 'difficult). Recipe makes 2 large pancakes. You can use butter or maple syrup on them.
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