Here I have presented Part II of my collection of Bread Machine recipes that I have accumulated for several years. I hope you will find something that will interest you in this collection.
Bread Machine Biscuits
1 cup of milk
2 medium eggs
1 1/2 tsp of salt
2 tsp of sugar
2 Tbsp of shortening
3 3/4 cup of bread flour
1 1/4 tsp of bread machine yeast
Cornmeal used for the topping
Start off by preheating your grill to about the 500 degree temperature. Measure all of your ingredients together except for the cornmeal. Place them into the bread machine pan in the order listed above. Set your bread machine control panel to the dough setting.
Remove the dough to a floured counter top and cover it. Allow it to set for 15 minutes. Now proceed to roll the dough three inch round sections about ¼ inches thick. Place these on a baking sheet that has been sprinkled with the cornmeal. Brush each of them with a little water and then sprinkle cornmeal on the tops.
Cover the tray and place it in a warm place to rise for 35 minutes. It should double in its size. Lastly grill each of these for 7 minutes per side until they are a golden brown color.
Pizza Dough like Pizza hut
1 1/3 cups of water
2 tsp of sugar
1 1/4 tsp of salt
2 Tbsp of olive oil
2 Tbsp of cornmeal
2 cups of unbleached all purpose flour
1 cup of bread flour
1 tsp of baking powder
1/4 tsp of garlic powder
1/4 tsp of onion powder
1 1/2 tsp of yeast
Add all of the ingredients to your bread machine pan in order provided above or according to your particular machines instructions. Set the control panel to dough mode. This recipe will make two large pizza crusts.
Triple Cheese Pizza Topping
2 Tbsp. of Olive oil
2 minced cloves of Garlic
1 tsp. of dried Basil
1 Cup of Salsa
1/2 Cup of Asiago Cheese
1/2 Cup of Mozzarella
1/4 Cup of Parmesan
Salsa for the garnish
Mix together the garlic and the oil. Brush this mixture lightly over the dough allowing it to puddle in some of the creases of the dough. Top this with salsa and fresh basil. Mix the cheeses together and spread them over the salsa.
Light and Airy Portuguese White Bread
1 Cup of Water
1/3 Cup of Milk
1 1/3 Tbsp. of Sugar
2 tsp. of Salt
3 2/3 Cups of Flour
2 1/2 tsp. of Yeast
Add all of the above ingredients to the bread machine pan according to the recommendations of the machine manufacturer. Select the regular bread settings on the control panel.
Focaccia
1 1/3 Cups of Water
1 1/2 tsp. of Salt
1 tsp. of Sugar
3 1/3 Cups of Flour
2 1/4 tsp. of Yeast
Combine all the ingredients and select the dough cycle on your bread machine. Upon completion of the cycle remove the dough and place it on a floured countertop, cover it and let it sit for about 15 minutes. Next divide the dough into half and stretch each of the half's onto a 10 inch by 8 inch rectangle. Let the mixture rise for 30 minutes and then cover it with toppings of your choice. Bake at 375 degrees ion the lower rack of your oven for 30 minutes.
Feta and Spinach Twist
1 Cup of Water
1/2 Cup of Crumbled Feta Cheese
1 medium egg
1 1/2 tsp. of Olive Oil
3 3/4 Cup of bread flour
1 1/4 tsp of Yeast
Spinach Filling:
10 ounces of fresh Spinach
1 Tbsp of Melted Butter
1 finely minced Garlic Clove
1/4 Cup of Parmesan Cheese
2 tsp of Dried Oregano
1/2 Cup of Crumbled Feta cheese
1/4 Cup of sliced Olives
Topping:
1 egg white
1 Tbsp of Water
1 Tbsp of Parmesan cheese
Measure all of the ingredients into the bread machine pan in the order listed above. Select the Dough cycle on the bread machine control panel. To make the filling wash the spinach being sure to dry it completely. Remove any stems. Wilt the spinach in a microwave at High temperature setting for 3 minutes. At the half time point stir carefully. After microwaving squeeze out any excess moisture in the spinach and let it cool. Should you decide to use the frozen spinach ensure that it is the chopped spinach package.
Take a medium size bowl and gently mix together butter, the spinach, garlic, oregano and the parmesan cheese. Remove your dough and place it on a floured counter top. Cover the dough with a kitchen towel to allow it to rise for 15 minutes. Next roll out the dough to an eighteen by fifteen rectangle.
Now spread the filling mixture onto the dough leaving ½ inch along the edges. Sprinkle the Feta cheese as well as the olives onto the dough. Roll tightly similarly to a jellyroll. Pinch the seams to seal it up. Cut it in half length wise using a pair of scissors to prevent crushing it. With the filling facing up proceed to twist the sides together as if you were twisting several strands of rope together. While you keep the filling sides facing up place the completed package in a lightly greased tube pan.
Cover the pan and allow it to rise in a warm area for 60 minutes. It should be double in size when finished. Brush the mixture with egg wash and then sprinkle parmesan cheese on the top. Bake it in a preheated oven at 375 degrees for 55 minutes. When done the bread should have a hollow sound to it when tapped on bottom.
Cinnamon-Raisin Bread
It is important when making this bread to remember that should your cinnamon come in contact with your yeast it will ruin the yeast so always place cinnamon into the mixture before the flour or in the middle of the mixing process.
1 1/3 Cups of Milk
1 medium Egg
1 1/4 tsp. of Salt
1/4 Cup of Brown Sugar
2 Tbsp. of Shortening
1 1/2 tsp. of Cinnamon
3 3/4 Cups of Flour
1 tsp. of Yeast
1 Cup of Raisins
You may want to consider using 1/4 cup of Chopped nuts in the bread mixture also. Add the ingredients to the bread machine pan according to the recommendation of the machines manufacturer.
Cinnamon Rolls
4 Tbsp of melted butter
4 Tbsp of water
1/2 Box of instant vanilla pudding mix
1 Cup of milk
1 medium egg
1 Tbsp of sugar
1/2 tsp of salt
4 Cup of bread flour
2 1/2 tsp of yeast
Filling:
1/2 Cup of softened butter
1 Cup of brown sugar
2 tsp of cinnamon
For rolls place all ingredients in your bread machine following the specifications for that particular bread machine. Set the machines control panel for dough cycle. After the cycle has completed remove the dough from the machine and roll it out to a 17 inch by 10 inch rectangle.
For the filling mix the cinnamon and the brown sugar together. Spread the softened butter completely over the dough. Next sprinkle the cinnamon and brown sugar mixture upon the top. Roll the mixture tightly pinching the edges closed when it is completely rolled. Slice the rolled dough into sections ½ inch thick. Place it in a greased cake pan and let it rise until it doubles in size. Bake the dough at 350 degrees for 20 minutes. Make sure that you do not over bake it.
Frost with:
4 ounces of softened cream cheese
1/4 Cup of softened butter
1 1/2 Cup of powdered sugar
1/2 tsp of vanilla
1 1/2 tsp of milk
spread this mixture onto the warm rolls. They are usually their best when you serve them fresh.
Copyright @2008 Joseph Parish
